Herbs from Provence is a blend of chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme and parsley — sensational for rubbing on a chicken to be roasted, or for adding to a vinaigrette. I especially like The Home Chef jar gift set, which is great for replenishing a kitchen or setting up a new one.
The 8-jar Herb Gift Set contains rosemary, thyme, sage, tarragon, oregano, basil, dill, and my favorite, Herbs from Provence. Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript.
This short stint led to longer assignments, and two years later she began testing recipes for the New York Times. She has been a professional recipe tester and editor for over 25 years, is the author of a New York Times cookbook, and has written for numerous publications.
Denise Landis Denise Landis had been employed as an archeologist for seven years before a food editor hired her to test some recipes from a cookbook manuscript.
Mix a tablespoon of chives and lemon zest into your favorite compound butter to add fresh flavor to grilled seafood and meats. Cilantro imparts a distinct flavor with the hint of citrus and anise. Cilantro enhances the flavor of Mexican, Asian and Indian dishes. Use a pinch or two in your favorite curry, stir-fry, guacamole or salsa.
Cilantro's flavor is best when added just before serving. Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes. Awaken renewed interest in carrots and cooked squash by adding a pinch just before serving. Sprinkle on your oatmeal, hot chocolate and morning coffee.
Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful addition to homemade chutneys, pickles and relishes. Adds a sweet, woody aroma to potpourri.
A simple way to add a spicy, sweet touch to fruit desserts and chocolate puddings. Add a dash to squash, sweet potatoes and baked beans. Use a pinch in marinades, barbecue or basting sauces for a deeper flavor. Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Use in your favorite beef, ham or stew recipe.
Essential in spiced cakes, marinades for game and stewed fruit dishes. Try an onion studded with whole cloves in your favorite chicken soup recipes. Ground Coriander has a mild, sweet taste with citrus undertones.
Use in savory and sweet dishes. An essential ingredient in curries. Add to stews, seafood dishes and marinades for a Mediterranean flavor or to your favorite chutney and pickle recipes. Popular in Indian and Moroccan food.
To add a hint of orange peel flavor, crush or grind into your favorite savory or sweet dishes. An excellent addition to seafood cocktail sauce, fruit salad or sauteed summer squash.
Ground coriander seed is an essential ingredient in curry powder. An essential in baking and sweets. Add to frostings, candies and syrups for a creamier texture or to cakes and cookies for a fluffier texture.
Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. It is an essential spice found in garam masala and Asian curry blends. To create a savory flavor in chili con carne, meat and vegetable dishes, add one to two teaspoons. Cumin creates a distinctive earthy pungent flavor.
Add a teaspoon or two in your favorite curry, salsa and chili recipes. Try as a dry rub on grilled meats, vegetables or seafood dishes. A classic blend that gives the characteristic flavor of Indian cuisine. Try a teaspoon in chicken, rice and vegetable dishes or in the preparation of fish. Contains: tumeric, fenugreek, coriander, mustard flour, cumin, gingerroot, black pepper, allspice, cayenne and fennel.
Contains: turmeric, fenugreek, coriander, mustard flour, cumin, gingerroot, black pepper, allspice, cayenne and fennel. Now you can add convenient shaker tops to all your Morton and Bassett spice jars.
These tops fit snugly onto your jars and allow you to shake just the right about of flavor into your cooking. Privacy Policy Terms and Conditions. All Rights Reserved. Allspice Ground Allspice is rich like clove, touched with cinnamon and nutmeg. Allspice Whole A versatile spice with a pleasing aroma resembling cloves, cinnamon and nutmeg. Almond Extract Our pure almond extract adds intense flavor and aroma to stews and baked goods.
Almond Extract - Organic Our pure almond extract adds intense flavor and aroma to stews and baked goods. Star Anise Star Anise imparts a licorice-like flavor with a note of sweetness. Star Anise - Organic Star Anise imparts a licorice-like flavor with a note of sweetness.
Aleppo Pepper Aleppo imparts a sweet and sharp flavor. Ancho Chili Powder Ground With a mild, yet lightly sweet smoky flavor, Ground Ancho Chile is perfect for Mexican stews, rubs, chicken, and vegetable dishes.
Aniseed Aniseed imparts a slightly sweet and licorice like flavor. Basil A versatile herb commonly found in Italian and French recipes. Basil - Organic Basil is a versatile herb commonly found in Italian and French recipes. Bay Leaves Bay leaves add dimension to a wide range of soups, sauces and stews, especially those containing chicken and beef. Bay Leaves, Turkish Bay leaves add dimensions to a wide range of soups, sauces and stews, especially those containing chicken and beef.
Cajun Spice Blend Our cajun spice blend is a sassy blend that is terrific in cajun and creole cooking. Caraway Seed Caraway imparts a strong aroma and when combined with vegetable and fruit recipes, adds a hint of lemon flavor. Cardamom These pods are premier cardamom. Cardamom Ground Ground Cardamom adds a subtle taste to baked goods.
Cayenne Pepper A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Cayenne Pepper - Organic A dash gives a snappy taste to egg salads, cheese souffles and hollandaise sauces. Celery Seed Celery seeds introduce a celery flavor to dishes.
Chili Powder No chili recipe is complete without this blend. Chili Powder - Organic No chili recipe is complete without this blend. Chilies, Red Whole Small but fiery, one of our whole red chilies will give heat and a boost of flavor to meat, tomato sauces, gravies and stews.
Chipotle Chili Powder Great for use in any Mexican inspired dish. Chives To add the sweet flavor of onion with a delicate garlic note, sprinkle on potatoes, cream sauces and soups. Cilantro Cilantro imparts a distinct flavor with the hint of citrus and anise. Cinnamon - Organic Ground Perfect for sweet comfort foods and baked goods. Cinnamon Ground Perfect for sweet comfort foods and baked goods.
Cinnamon Sticks Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Cinnamon Sticks - Organic Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Cloves Ground A simple way to add a spicy, sweet touch to fruit desserts and chocolate puddings. Cloves Whole Add one or two whole cloves to mulled drinks, teas or coffee to add a rich taste. Coriander - Organic Ground Ground Coriander has a mild, sweet taste with citrus undertones.
Coriander Ground Ground Coriander has a mild, sweet taste with citrus undertones. Coriander Seed Popular in Indian and Moroccan food. Cream of Tartar An essential in baking and sweets. Cumin Ground Cumin seed gives a distinctive warm taste to Indian and Mexican cuisine. Cumin Seed Cumin creates a distinctive earthy pungent flavor.
Curry Powder A classic blend that gives the characteristic flavor of Indian cuisine. Curry Powder - Organic A classic blend that gives the characteristic flavor of Indian cuisine.
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